Mix of fresh berries, melons, pineapple and grapes.
Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.