Fresh strawberries, blueberries, sliced chicken, feta cheese and firecracker pecans, with spinach and Fuji apple cider vinaigrette. Get it while it's hot!! (outside)
Fresh avocado paired with our rustic wheat bread.
Served with cheddar on a croissant.
Mix of fresh berries, melons, pineapple and grapes.
A twist on our classic club! A croissant with chipotle mayo, avocado, spinach, tomatoes, ham, turkey, smoked bacon and cheddar cheese.
Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.
Grilled chicken served with a healthy blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted cherry tomatoes, asparagus, and served with a basil lemon vinaigrette.
Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes, and provolone cheese. Baked in our stone oven.
Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.
Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.
Served on a bagel.
Dried cranberries and fresh Fuji apples alongside pecans, blue cheese, sliced chicken breast and field greens with our Fuji Apple dressing. Serves twelve to fifteen as a side for $50.81 w/o tax.
Dried cranberries and apple, pecans, blue cheese, sliced chicken breast and spring mix with our Fuji Apple Vinaigrette.
Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.
EV olive oil from the Cortopassi family, tomato sauce, Grande fresh mozzarella, crushed tomatoes, fresh basil and Parmesan.
Fresh cranberries and orange make a delicious flavor combo in this luscious sweetbread, along with a hearty crunch from buttery pecans.
Roast beef, bacon and cheddar cheese with spinach, roasted red peppers, mayonnaise and Dijon mustard on sourdough bread.
Layers of spinach, artichoke hearts and roasted red peppers with feta cheese and balsamic glaze on multi-grain bread.
An applesauce fruit pouch for kiddos (even big kiddos).
Our Powder Blue toasted up in the oven.
Our Tejas Blue toasted up in the oven.
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