At Blue Baker, we never met a loaf we didn't like. But, truth be told, we have a soft spot in our heart for sourdough. We love it. We sell it fresh by the loaf everyday. We even serve our hot soups in it.
Our signature bread gets its unmistakable flavor and aroma from using our in house sourdough starter. Our bakers feed our precious starter day and night every day, for fifteen years now and counting!
One of the heartiest breads we bake, the humble Multi-Grain has seven different grains and three types of flour to pack each loaf with texture, flavor, and nutrition!
Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.
One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.
Each Italian loaf is hand rolled in sesame seeds, giving the finished bread a unique toasted nut flavor and aroma. This versatile bread can be paired with just about any dinner, used as a sandwich bread, or just enjoyed as a snack.
This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!
The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.
This rustic style white bread is made with a higher extraction flour than is commonly used, packing this unassuming loaf with way more texture and flavor (and vitamins and minerals!).
No, you do not need to be twenty-one years old to purchase it. Shiner Bock Beer makes up all the liquid in this bread - the alcohol may evaporate during baking but all the flavor stays right where it should.
Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
Roasted poblano peppers, roasted fresh garlic, and big hunks of Monterrey Jack cheese make this bread burst with flavor. Not as obvious is the oven-roasted potato we add to give a silky smooth mouth feel to every bite.
The bread that gives you a boost! We mix in shots of espresso as well as freshly ground dark roasted coffee beans for a great caffeine kick - and the chocolate chips don't hurt either.
Spicy jalapeño and fresno peppers meet cheddar and mozzarella cheese in a burst of flavor and color! Hold on to your hats when taking a bite of this bold bread.
Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!
Welcome all tomato lovers! Sun-dried tomatoes and fresh thyme combined with our rustic white dough give this bread a powerful flavor punch.
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
Our (already pretty fantastic) rustic white dough gets a tangy, anti-oxidant overhaul when we knead in loads of feta cheese and fresh spinach leaves.
This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.
Large flakes of Parmesan cheese, roasted garlic, fresh rosemary, basil, and thyme make this our most aromatic and flavorful bread, hands down.
Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.
A moist Italian style flatbread with large gaping holes in its crumb. "Ciabatta" means "slipper" in Italian - lore has it that this irregularly shaped bread reminded a baker of a slipper, and the name stuck.
We told our bakers to make something with chocolate and cherries and they went a little nuts - this "breakfast" bread has both cocoa and chocolate chips, and so many cherries it just about falls apart.
A savory loaf inspired by the cuisine of Provence, France, this bread incorporates the classic combination of slightly bitter Kalamata olives with fresh rosemary for an unbeatable taste.
Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.
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