We believe it takes great bread to make a great sandwich. Starting with our crafted breads as the foundation, we then customize each sandwich to your personal specifications. Craft Bakers. Custom Eaters.
Experience our Cajun twist on a New England classic! We toast our scratch made split-faced egg bun on both sides and stuff it with our spicy crawfish salad.
Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil and Kalamata olives on a ciabatta roll.
A croissant with mayonnaise, honey mustard, lettuce, tomatoes, ham, turkey, smoked bacon and Swiss cheese.
Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes, and provolone cheese.
Fresh mozzarella with field greens, tomatoes, balsamic glaze, EV olive oil, basil, cracked pepper and sea salt on herbed focaccia.
Roasted portabella mushrooms, asparagus, red peppers and Kalamata olives with pesto, provolone cheese, cracked pepper and sea salt on herbed focaccia.
Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.
Smoked bacon, lettuce, an abundance of tomatoes and provolone with mayonnaise on rustic wheat bread.
Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread.
Chicken salad with field greens and tomatoes on Parmesan bread.
Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.
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