We believe it takes great bread to make a great sandwich. Starting with our crafted breads as the foundation, we then customize each sandwich to your personal specifications. Craft Bakers. Custom Eaters.
Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil from the Cortopassi family and Kalamata olives on a ciabatta roll. Baked in our stone oven.
A croissant with mayonnaise, honey mustard, lettuce, tomatoes, ham, turkey, smoked bacon and Swiss cheese.
Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes, and provolone cheese. Baked in our stone oven.
Fresh mozzarella with field greens, tomatoes, balsamic glaze, EV olive oil, basil, cracked pepper and sea salt on herbed focaccia.
Roasted portabella mushrooms, asparagus, red peppers and Kalamata olives, pesto, cheese, cracked pepper and sea salt on herbed focaccia. Baked in our stove oven.
Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.
Smoked bacon, lettuce, an abundance of tomatoes and provolone with mayonnaise on rustic wheat bread.
Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.
Chicken salad with spring mix and tomatoes on Parmesan bread.
Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.
© 2020 Blue Baker