As artisan bakers, we use only select flour, milk, butter, salt and sugar to make the dough that makes our croissants so light and airy and flaky. Then, we let it rest overnight. After the dough gets its beauty sleep, we perform all the rolling, laminating and shaping it takes to craft the perfect croissant.
Smoky, salty bacon pieces and sharp cheddar cheese make the perfect couple in this heavenly savory scone.
© 2018 Blue Baker