We serve our soup in bread bowls baked from our daily specialty bread dough and sourdough. As artisan bakers, we know it’s the natural wild yeast in our sourdough starter that gives our sourdough bread its unique flavor. Add to that the highest quality ingredients and a three day process in which the dough is shaped, ferments and rises on wooden peels until it’s ready to be "peeled" into the oven.
Fresh strawberries, blueberries, sliced chicken, feta cheese and firecracker pecans, with spinach and Fuji apple cider vinaigrette. Get it while it's hot!! (outside)
Mix of fresh berries, melons, pineapple and grapes.
Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.
Grilled chicken served with a healthy blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted cherry tomatoes, asparagus, and served with a basil lemon vinaigrette.
Romaine lettuce with Caesar dressing, sliced chicken breast, croutons, red onions and Parmesan cheese.
Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.
Spring mix and romaine with sun-dried tomatoes, grapes, and vinaigrette dressing topped with our house made chicken salad.
Dried cranberries and apple, pecans grown locally by our friends at Royalty Pecan Farms, blue cheese, sliced chicken breast and spring mix with our pomegranate vinaigrette.
Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.
Layers of tomatoes and Grande fresh mozzarella alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, fresh basil, cracked pepper and sea salt.
© 2020 Blue Baker