As artisan bakers, we handcraft our specials, bake from scratch and follow a rotating baking calendar. So, along with the usual specials that we bake on a particular day, you’ll find brand new items. Fun for our bakers. Tasty for you.
Gig 'em Aggies! A delectable maroon cookie filled with white chocolate chips, this Aggie colored cookie is perfect for a back to school snack. Available in College Station only.
A scoop of Vanilla Blue Bell ice cream sandwiched between two of our Maroon & White cookies.
The name pretty much says it all - the delectable, summery treat of a peach cobbler served up in an individual tart shell.
Perfect for dessert or brunch, fresh strawberries, blueberries, raspberries and blackberries sit on a bed of heavenly pastry cream.
Bring on the chocolate lovers! Decadent chocolate frosting sits on a deliciously dark chocolate cake that we pipe full of chocolate ganache.
Our bakers won't give their secret out - somehow they pump this orange cake full of orange flavor. Topped with rich, smooth cream cheese icing, this cupcake won't disappoint!
Arguably our most visually striking cupcake, the deep pink frosting gets all of its color and pizzazz from tons of fresh raspberries! The rich chocolate cake hides another burst of raspberry flavor in its filling.
Fresh, bright strawberries and rich, dark chocolate - a classic flavor combination brought to a new life with this delicious cupcake.
No, you do not need to be twenty-one years old to purchase it. Shiner Bock Beer makes up all the liquid in this bread - the alcohol may evaporate during baking but all the flavor stays right where it should.
Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.
It doesn't get too much richer or more satisfying than peanut butter and chocolate swirled together in this decadent brownie.
Classic, for a reason. Buttery smooth vanilla frosting on top of a decadent chocolate cake.
Go a bit lighter on your taste buds with this refreshing cupcake. Tangy lemon frosting sits on top our house vanilla cake, garnished with bits of freshly candied lemon peel.
Roasted poblano peppers, roasted fresh garlic, and big hunks of Monterrey Jack cheese make this bread burst with flavor. Not as obvious is the oven-roasted potato we add to give a silky smooth mouth feel to every bite.
The bread that gives you a boost! We mix in shots of espresso as well as freshly ground dark roasted coffee beans for a great caffeine kick - and the chocolate chips don't hurt either.
Our most dressed up tart - the lemon curd filling is smooth, mouth puckering heaven, topped with an Italian meringue that is lightly scorched.
Our bakers pay tribute to the class southern cake flavor. Rich, red, chocolate-y cake topped with scrumptious cream cheese frosting.
Spicy jalapeño and fresno peppers meet cheddar and mozzarella cheese in a burst of flavor and color! Hold on to your hats when taking a bite of this bold bread.
Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!
Tuesday nights only! Rosa pepperoni paired with our made-from-scratch dough and Grande mozzarella. You will be unable to eat only one!
Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.
Welcome all tomato lovers! Sun-dried tomatoes and fresh thyme combined with our rustic white dough give this bread a powerful flavor punch.
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
Our bakers whisper that this is their favorite - oh so slightly sweet dark chocolate filling topped with whipped cream, crushed pistachios, and a drizzle of caramel.
The lightest, most refreshing sweet bread on the block. Tender, moist crumb with a cool lemon bite topped with a lemon icing - try a slice with your morning coffee.
Our (already pretty fantastic) rustic white dough gets a tangy, anti-oxidant overhaul when we knead in loads of feta cheese and fresh spinach leaves.
This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.
Take our unbeatable brownie base, swirl in rich caramel filling and lightly top with big grains of sea salt and you've got a flavor party waiting to happen.
All the ooey-gooey sweet/crunchy goodness of a homemade pecan pie in a single sized package just for you.
Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.
Large flakes of Parmesan cheese, roasted garlic, fresh rosemary, basil, and thyme make this our most aromatic and flavorful bread, hands down.
A moist Italian style flatbread with large gaping holes in its crumb. "Ciabatta" means "slipper" in Italian - lore has it that this irregularly shaped bread reminded a baker of a slipper, and the name stuck.
We told our bakers to make something with chocolate and cherries and they went a little nuts - this "breakfast" bread has both cocoa and chocolate chips, and so many cherries it just about falls apart.
A savory loaf inspired by the cuisine of Provence, France, this bread incorporates the classic combination of slightly bitter Kalamata olives with fresh rosemary for an unbeatable taste.
A more decorative and beautiful version of our normal braided Challah - our bakers expertly braid these into a gorgeous round shape especially for holidays.
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