Our signature bread gets its unmistakable flavor and aroma from using our in-house sourdough starter. Our bakers feed our precious starter day and night every day, for fifteen years now and counting!
Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.
Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.
One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.
This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!
The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.
This rustic style white bread is made with a higher extraction flour than is commonly used, packing this unassuming loaf with way more texture and flavor (and vitamins and minerals!).
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.
Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.
Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.
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