We serve our soup in bread bowls baked from our daily specialty bread dough and sourdough. As artisan bakers, we know it’s the natural wild yeast in our sourdough starter that gives our sourdough bread its unique flavor. Add to that the highest quality ingredients and a three day process in which the dough is shaped, ferments and rises on wooden peels until it’s ready to be "peeled" into the oven.
Our brand NEW Bacon Mac & Cheese is made with cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged sharp cheddar cheese. Then we mix in pieces of our mouth watering, hickory smoked bacon and bake the whole thing in our oven. Now available in a cup or a bread bowl!
Our Mac & Cheese is made with cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged sharp cheddar cheese. Topped with even more cheese and our house made croutons and baked in our oven. Now available in a cup or a bread bowl!
Try our all new salad! Sliced chicken breast, black bean and corn salsa, grape tomatoes, queso fresco, topped with tortilla strips, all on a bed of romaine served with lime and cilantro ranch dressing.
Hickory smoked salmon fillet served with a healthy blend of ancient grains and shredded kale, black bean and corn salsa, asparagus, grape tomatoes and onion, all served hot. Topped with cilantro, queso fresco and served with cilantro lime dressing.
Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.
Grilled chicken served with a healthy blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted cherry tomatoes, asparagus, and served with a basil lemon vinaigrette.
Romaine lettuce with Caesar dressing, sliced chicken breast, croutons, red onions and Parmesan cheese.
Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.
Dried cranberries and apple, pecans, blue cheese, sliced chicken breast and spring mix with our Fuji Apple Vinaigrette.
Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.
Layers of tomatoes and Grande fresh mozzarella alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, fresh basil, cracked pepper and sea salt.
Mix of fresh berries, melons, pineapple and grapes.
© 2023 Blue Baker