As artisan bakers, we use only select flour, milk, butter, salt and sugar to make the dough that makes our croissants so light and airy and flaky. Then, we let it rest overnight. After the dough gets its beauty sleep, we perform all the rolling, laminating and shaping it takes to craft the perfect croissant.
Our most popular cookie of the month ever! This cake-like pumpkin cookie is packed with dark chocolate chips. So much to be grateful for! Get your fill before they depart on November 1st.
You can't go wrong with this classic. Take a bite and you'll understand why it outsells all others by two to one!
A crunchier take on our classic, for those who like things a little nuttier.
Dark chocolate cookie with white chocolate chips. Pure decadence!
This soft, chewy favorite is just like grandma made them - nothing flashy, just plain tasty.
Sourced from David's Cookies these treats are gluten free, dairy free and nut free!
A Baker's dozen of our freshly baked large cookies packaged in a box.
Forty of Blue Baker's famous freshly baked large cookies.
A total of four dozen servings split between our assorted freshly baked brownies and treat-size cookies.
The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!
Take our unbeatable brownie base, swirl in rich caramel filling and lightly top with big grains of sea salt and you've got a flavor party waiting to happen.
Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.
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