Nutritional info
As artisan bakers, we use only select flour, milk, butter, salt and sugar to make the dough that makes our croissants so light and airy and flaky. Then, we let it rest overnight. After the dough gets its beauty sleep, we perform all the rolling, laminating and shaping it takes to craft the perfect croissant.
The name might make you laugh, but there's nothing funny about this taste. Grab your piece of cinnamon sugar goodness today!
You can't go wrong with this classic. Take a bite and you'll understand why it outsells all others by two to one!
A crunchier take on our classic, for those who like things a little nuttier.
Dark chocolate cookie with white chocolate chips. Pure decadence!
We pack these as full of peanut butter as physically possible for the creamiest cookie around. Grab some milk!
This soft, chewy favorite is just like grandma made them - nothing flashy, just plain tasty.
Our snack size cookies are baked when you order them and delivered warm! $11.00 for one dozen.  $20.00 for two dozen.  $8.00 for each additional dozen.
A perfect sidekick for our warm treat-size cookies! Choose from four classic Blue Bell flavors: Vanilla, Chocolate, Cookies 'n Cream, and Mint Chocolate Chip.
A Baker's dozen of our freshly baked large cookies packaged in a box.
Forty of Blue Baker's famous freshly baked large cookies.
A total of four dozen servings split between our assorted freshly baked brownies and treat-size cookies.
The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!
Take our unbeatable brownie base, swirl in rich caramel filling and lightly top with big grains of sea salt and you've got a flavor party waiting to happen.
It doesn't get too much richer or more satisfying than peanut butter and chocolate swirled together in this decadent brownie.
Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.
The name pretty much says it all - the delectable, summery treat of a peach cobbler served up in an individual tart shell.
Our most dressed up tart - the lemon curd filling is smooth, mouth puckering heaven, topped with an Italian meringue that is lightly scorched.
Our bakers whisper that this is their favorite - oh so slightly sweet dark chocolate filling topped with whipped cream, crushed pistachios, and a drizzle of caramel.
All the ooey-gooey sweet/crunchy goodness of a homemade pecan pie in a single sized package just for you.
Perfect for dessert or brunch, fresh strawberries, blueberries, raspberries and blackberries sit on a bed of heavenly pastry cream.
A half-dozen freshly baked cupcakes of your choice.
Bring on the chocolate lovers! Decadent chocolate frosting sits on a deliciously dark chocolate cake that we pipe full of chocolate ganache.
Our bakers won't give their secret out - somehow they pump this orange cake full of orange flavor. Topped with rich, smooth cream cheese icing, this cupcake won't disappoint!
Classic, for a reason. Buttery smooth vanilla frosting on top of a decadent chocolate cake.
Go a bit lighter on your taste buds with this refreshing cupcake. Tangy lemon frosting sits on top our house vanilla cake, garnished with bits of freshly candied lemon peel.
Arguably our most visually striking cupcake, the deep pink frosting gets all of its color and pizzazz from tons of fresh raspberries! The rich chocolate cake hides another burst of raspberry flavor in its filling.
Our bakers pay tribute to the class southern cake flavor. Rich, red, chocolate-y cake topped with scrumptious cream cheese frosting.
Fresh, bright strawberries and rich, dark chocolate - a classic flavor combination brought to a new life with this delicious cupcake.