Each package contains six full-sized chocolate chip cookie dough balls ready to bake at home along with easy instructions to make sure they taste just like your favorite Blue Baker cookies. (Aprons and oven mitts not included.)
One of our scratch made pizza doughs, ready to stretch, top and cook at home.
Fresh avocado paired with our rustic wheat bread.
Bring on the chocolate lovers! Decadent chocolate frosting sits on a deliciously dark chocolate cake that we pipe full of chocolate ganache.
Our bakers won't give their secret out - somehow they pump this orange cake full of orange flavor. Topped with rich, smooth cream cheese icing, this cupcake won't disappoint!
Mix of fresh berries, melons, pineapple and grapes.
The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!
A scoop of Vanilla Blue Bell ice cream sandwiched between two of our Chocolate Chip cookies.
Our most dressed up tart - the lemon curd filling is smooth, mouth puckering heaven, topped with an Italian meringue that is lightly scorched.
Take our unbeatable brownie base, swirl in rich caramel filling and lightly top with big grains of sea salt and you've got a flavor party waiting to happen.
Classic, for a reason. Buttery smooth vanilla frosting on top of a decadent chocolate cake.
You can't go wrong with this classic. Take a bite and you'll understand why it outsells all others by two to one!
A crunchier take on our classic, for those who like things a little nuttier.
Our bakers whisper that this is their favorite - oh so slightly sweet dark chocolate filling topped with whipped cream, crushed pistachios, and a drizzle of caramel.
Go a bit lighter on your taste buds with this refreshing cupcake. Tangy lemon frosting sits on top our house vanilla cake, garnished with bits of freshly candied lemon peel.
Our bakers pay tribute to the class southern cake flavor. Rich, red, chocolate-y cake topped with scrumptious cream cheese frosting.
Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.
Dark chocolate cookie with white chocolate chips. Pure decadence!
One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.
All the ooey-gooey sweet/crunchy goodness of a homemade pecan pie in a single sized package just for you.
Fresh, bright strawberries and rich, dark chocolate - a classic flavor combination brought to a new life with this delicious cupcake.
Perfect for dessert or brunch, fresh strawberries, blueberries, raspberries and blackberries sit on a bed of heavenly pastry cream.
This soft, chewy favorite is just like grandma made them - nothing flashy, just plain tasty.
Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
One pound block of our unsalted European style butter. This is the good stuff we use to laminate all of our croissant dough! Perfect pairing with our Sourdough bread. Fat is Flavor people!
A gallon of delicious whole moo juice.
15 slices of provolone cheese. Weighs approximately 1/2 pound. Some of these jokes are pretty cheesy, right?
Approximately 1/2 pound of shredded mozzarella. This cheese practically lives at the gym.
15 slices of cheddar cheese. Weighs approximately 1/2 pound. There's nothin bedda than the chedda.
A quart of Soy milk made from soybeans. There's no whey you can make cheddar cheese from it.
The holiest of cheeses. 15 slices of Swiss cheese. Weighs approximately 1/2 pound.
The lightest, most refreshing sweet bread on the block. Tender, moist crumb with a cool lemon bite topped with a lemon icing - try a slice with your morning coffee.
Approximately 1/2 pound of flaky Parmesan cheese. Don't count on this cheese to show up to your party.
Approximately 1/2 pound of shredded cheddar cheese. There's nothin bedda than the chedda, unless it's shredded chedda.
Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.
The most patriotic bread on the block, with cranberries, white chocolate, and blueberries representing Old Glory.
Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.