A classic Northeastern summer-time staple bursting with blueberries and a hint of lemon.
Just the cheese please.
Get ready for the heat with this classic summer pie flavor! Delicious, juicy peaches fill our scratch house made pie crust.
A trifecta of red summer-time fruit is packed into this pie. Fresh strawberries balanced with raspberries and tart cherries make this pie irresistible!
Simple. Classic. Irresistible. Eat one and see why this is our most requested cookie special on the menu.
Mix of fresh berries, melons, pineapple and grapes.
The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!
Our signature bread gets its unmistakable flavor and aroma from using our in-house sourdough starter. Our bakers feed our precious starter day and night every day, for fifteen years now and counting!
Our signature laminated croissant dough wrapped around batons of imported chocolate and drizzled with the perfect amount of chocolate.
Take our unbeatable brownie base, swirl in rich caramel filling and lightly top with big grains of sea salt and you've got a flavor party waiting to happen.
Grande fresh mozzarella with spring mix, tomatoes, balsamic glaze, EV olive oil from the Cortopassi family, cracked pepper and sea salt on herbed focaccia.
You can't go wrong with this classic. Take a bite and you'll understand why it outsells all others by two to one!
A crunchier take on our classic, for those who like things a little nuttier.
Our signature laminated croissant dough shaped into squares, filled with a rich, delicious cream cheese filling and baked to perfection.
Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.
Roasted portabella mushrooms, asparagus, red peppers and Kalamata olives, pesto, cheese, cracked pepper and sea salt on herbed focaccia. Baked in our stove oven.
Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.
Dark chocolate cookie with white chocolate chips. Pure decadence!
Made from our house brioche dough, rolled up with tons of cinnamon sugar and glazed with vanilla icing.
EV olive oil from the cortopassi family, Kalamata olives, artichoke hearts, roasted red peppers, feta and Grande mozzarella cheese.
One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.
Hand laminated croissant dough made with apple cinnamon filling and topped with a sweet glaze.
This soft, chewy favorite is just like grandma made them - nothing flashy, just plain tasty.
This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!
The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.
Flaky and buttery laminated croissant dough filled and covered with our classic cinnamon sugar mix.
This rustic style white bread is made with a higher extraction flour than is commonly used, packing this unassuming loaf with way more texture and flavor (and vitamins and minerals!).
Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.
Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing. Serves twelve to fifteen as a side for $41.57 w/o tax.
EV olive oil from the Cortopassi family, tomato sauce, Grande fresh mozzarella, crushed tomatoes, fresh basil and Parmesan.
Take one bite into our flaky and buttery croissants and be transported to a peaceful morning on the streets of Paris. Just like the ones you would find in the best boulangeries of Paris, our croissants are hand laminated with European-style butter and have (we kid you not) up to 385 distinct dough-butter-dough-butter layers!
Layers of tomatoes and Grande fresh mozzarella alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, fresh basil, cracked pepper and sea salt.
Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
The lightest, most refreshing sweet bread on the block. Tender, moist crumb with a cool lemon bite topped with a lemon icing - try a slice with your morning coffee.
Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
An applesauce fruit pouch for kiddos (even big kiddos).
This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.
Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.
Our Caprese toasted up in the oven.
The most patriotic bread on the block, with cranberries, white chocolate, and blueberries representing Old Glory.
Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.