One of our scratch made pizza doughs, ready to stretch, top and cook at home.
A classic Northeastern summer-time staple bursting with blueberries and a hint of lemon.
Get ready for the heat with this classic summer pie flavor! Delicious, juicy peaches fill our scratch house made pie crust.
A trifecta of red summer-time fruit is packed into this pie. Fresh strawberries balanced with raspberries and tart cherries make this pie irresistible!
Mix of fresh berries, melons, pineapple and grapes.
The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!
Our signature laminated croissant dough wrapped around batons of imported chocolate and drizzled with the perfect amount of chocolate.
Take our unbeatable brownie base, swirl in rich caramel filling and lightly top with big grains of sea salt and you've got a flavor party waiting to happen.
You can't go wrong with this classic. Take a bite and you'll understand why it outsells all others by two to one!
A crunchier take on our classic, for those who like things a little nuttier.
Our signature laminated croissant dough shaped into squares, filled with a rich, delicious cream cheese filling and baked to perfection.
Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.
Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.
Dark chocolate cookie with white chocolate chips. Pure decadence!
Made from our house brioche dough, rolled up with tons of cinnamon sugar and glazed with vanilla icing.
One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.
Hand laminated croissant dough made with apple cinnamon filling and topped with a sweet glaze.
This soft, chewy favorite is just like grandma made them - nothing flashy, just plain tasty.
This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!
The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.
Flaky and buttery laminated croissant dough filled and covered with our classic cinnamon sugar mix.
This rustic style white bread is made with a higher extraction flour than is commonly used, packing this unassuming loaf with way more texture and flavor (and vitamins and minerals!).
Take one bite into our flaky and buttery croissants and be transported to a peaceful morning on the streets of Paris. Just like the ones you would find in the best boulangeries of Paris, our croissants are hand laminated with European-style butter and have (we kid you not) up to 385 distinct dough-butter-dough-butter layers!
Each package contains six full-sized chocolate chip cookie dough balls ready to bake at home along with easy instructions to make sure they taste just like your favorite Blue Baker cookies. (Aprons and oven mitts not included.)
Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
One pound block of our unsalted European style butter. This is the good stuff we use to laminate all of our croissant dough! Perfect pairing with our Sourdough bread. Fat is Flavor people!
Five pounds of the King Arthur Flour we use for the majority of our bread baking. This flour is considered both a "bread flour" and an "all-purpose flour". Unbleached, unbromated and Non GMO with 11.7% protein content. 100% hard red wheat grown on American farms. Our craft bakers use this flour for the majority of our breads. This is a great time to bake at home!
Five pounds of King Arthur Whole Wheat Flour. Unbleached and unbromated. Our craft bakers use this flour for our Rustic Wheat Bread and we blend it with our All-Purpose bread flour for many other items.
One squeeze bottle of grape jelly for all your PB&J needs.
A gallon of delicious whole moo juice.
15 slices of provolone cheese. Weighs approximately 1/2 pound. Some of these jokes are pretty cheesy, right?
Approximately 1/2 pound of shredded mozzarella. This cheese practically lives at the gym.
15 slices of cheddar cheese. Weighs approximately 1/2 pound. There's nothin bedda than the chedda.
A quart of Soy milk made from soybeans. There's no whey you can make cheddar cheese from it.
One pound of granulated sugar. Great all by itself on a stress-filled day. Or bake something yummy.
The holiest of cheeses. 15 slices of Swiss cheese. Weighs approximately 1/2 pound.
The lightest, most refreshing sweet bread on the block. Tender, moist crumb with a cool lemon bite topped with a lemon icing - try a slice with your morning coffee.
Approximately 1/2 pound of flaky Parmesan cheese. Don't count on this cheese to show up to your party.
Approximately 1/2 pound of shredded cheddar cheese. There's nothin bedda than the chedda, unless it's shredded chedda.
Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
An applesauce fruit pouch for kiddos (even big kiddos).
This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.
Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.
The most patriotic bread on the block, with cranberries, white chocolate, and blueberries representing Old Glory.
Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.