Our signature bread gets its unmistakable flavor and aroma from using our in-house sourdough starter. Our bakers feed our precious starter day and night every day, for fifteen years now and counting!
Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.
Grilled chicken served with a healthy blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted cherry tomatoes, asparagus, and served with a basil lemon vinaigrette.
Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.
This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!
The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.
Sourced from David's Cookies these treats are gluten free, dairy free and nut free!
Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.
One of our scratch made pizza doughs, ready to stretch, top and cook at home.
Mix of fresh berries, melons, pineapple and grapes.
An applesauce fruit pouch for kiddos (even big kiddos).
Your pick of all fresh strawberries, or our medley cup: a mix of fresh berries, melons, pineapple and grapes.
Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.
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