Fresh chunks of in-season apples make this bread mouth-watering-ly moist and delicious. Top it off with house made cinnamon sugar streusel to seal the deal.
Fresh cranberries and orange make a killer holiday combo in this luscious sweetbread, with more orange icing on top just for good measure.
Mix of fresh berries, melons, pineapple and grapes.
Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.
Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.
Sourced from David's Cookies these treats are gluten free, dairy free and nut free!
Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
The most patriotic bread on the block, with cranberries, white chocolate, and blueberries representing Old Glory.
© 2020 Blue Baker