As artisan bakers, we use only select flour, milk, butter, salt and sugar to make the dough that makes our croissants so light and airy and flaky. Then, we let it rest overnight. After the dough gets its beauty sleep, we perform all the rolling, laminating and shaping it takes to craft the perfect croissant.
Slices of our daily sweet bread, assorted pastries, muffins & bagels with cream cheese. Regular serves twelve. Large serves twenty-five.
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