As artisan bakers, we use only select flour, milk, butter, salt and sugar to make the dough that makes our croissants so light and airy and flaky. Then, we let it rest overnight. After the dough gets its beauty sleep, we perform all the rolling, laminating and shaping it takes to craft the perfect croissant.
Our signature laminated croissant dough wrapped around batons of imported chocolate and drizzled with the perfect amount of chocolate.
Our signature laminated croissant dough shaped into squares, filled with a rich, delicious cream cheese filling and baked to perfection.
Made from our house brioche dough, rolled up with tons of cinnamon sugar and glazed with vanilla icing.
Hand laminated croissant dough made with apple cinnamon filling and topped with a sweet glaze.
Flaky and buttery laminated croissant dough filled and covered with our classic cinnamon sugar mix.
Take one bite into our flaky and buttery croissants and be transported to a peaceful morning on the streets of Paris. Just like the ones you would find in the best boulangeries of Paris, our croissants are hand laminated with European-style butter and have (we kid you not) up to 385 distinct dough-butter-dough-butter layers!
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