This is where we hide all of our favorite staff creations and retired menu items. Because you can customize any of our menu items, the options are limitless.
Roast beef, bacon and cheddar cheese with spinach, roasted red peppers, mayonnaise and Dijon mustard on sourdough bread.
Our Club Bleu toasted up in the oven.
Our Earl toasted up in the oven.
Our B.L.T. toasted up in the oven.
Our Blue Bird toasted up in the oven.
Our Caprese toasted up in the oven.
Our Powder Blue toasted up in the oven.
Our Tejas Blue toasted up in the oven.
Ham, turkey, bacon and Swiss cheese with tomatoes, lettuce and Dijon mustard on a Ciabatta Roll.
Layers of spinach, artichoke hearts and roasted red peppers with feta cheese and balsamic glaze on multi-grain bread.
Field greens, cucumbers, tomatoes, croutons and ranch dressing.
Romaine lettuce with Caesar dressing, croutons, red onions and Parmesan cheese.
Spring mix and romaine with sun-dried tomatoes, grapes, and vinaigrette dressing topped with our house made chicken salad.
A 12 oz. cup of our delicious, fresh house made chicken salad.
EV olive oil, mozzarella, feta cheese, roasted portabella mushrooms, green onions and Parmesan.
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