As artisan bakers, we handcraft our specials, bake from scratch and follow a rotating baking calendar. So, along with the usual specials that we bake on a particular day, you’ll find brand new items. Fun for our bakers. Tasty for you.
Our most popular cookie of the month ever! This cake-like pumpkin cookie is packed with dark chocolate chips. So much to be grateful for! Get your fill before they depart on November 1st.
A delicious savory bratwurst sausage sliced and heated with sauerkraut and Muenster cheese, served on a scratch-made pretzel roll with spicy Dijon mustard. Perfect for the fall!
A hearty chili filled with tender beef,
tomatoes, two types of beans, and ancho,
pasilla and guajillo chilies.
A delicious sourdough pretzel made from scratch in house.
Take our unbeatable brownie base, swirl in rich caramel filling and lightly top with big grains of sea salt and you've got a flavor party waiting to happen.
The most patriotic bread on the block, with cranberries, white chocolate, and blueberries representing Old Glory.
Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.
Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
Fresh cranberries and orange make a delicious flavor combo in this luscious sweetbread, along with a hearty crunch from buttery pecans.
Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!
Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.
Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.
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