As artisan bakers, we handcraft our specials, bake from scratch and follow a rotating baking calendar. So, along with the usual specials that we bake on a particular day, you’ll find brand new items. Fun for our bakers. Tasty for you.
Here's an easy breakfast item for your family on Easter Sunday. Six of our delicious Hot Cross Buns in an oven ready tin ready to be re-heated and devoured! Supplies are limited. Please pre-order.
Three Easter cookies packaged in a cute plastic pastel basket for Easter. Supplies are limited. Please pre-order.
A simple but beautiful small round loaf with a cross on top. We are baking these special loaves for the first time to help our community celebrate Easter at home. Supplies limited. Please pre-order.
Take our unbeatable brownie base, swirl in rich caramel filling and lightly top with big grains of sea salt and you've got a flavor party waiting to happen.
Our bakers whisper that this is their favorite - oh so slightly sweet dark chocolate filling topped with whipped cream, crushed pistachios, and a drizzle of caramel.
All the ooey-gooey sweet/crunchy goodness of a homemade pecan pie in a single sized package just for you.
Bring on the chocolate lovers! Decadent chocolate frosting sits on a deliciously dark chocolate cake that we pipe full of chocolate ganache.
Classic, for a reason. Buttery smooth vanilla frosting on top of a decadent chocolate cake.
Our bakers pay tribute to the class southern cake flavor. Rich, red, chocolate-y cake topped with scrumptious cream cheese frosting.
Go a bit lighter on your taste buds with this refreshing cupcake. Tangy lemon frosting sits on top our house vanilla cake, garnished with bits of freshly candied lemon peel.
This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.
Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.
The most patriotic bread on the block, with cranberries, white chocolate, and blueberries representing Old Glory.
Perfect for dessert or brunch, fresh strawberries, blueberries, raspberries and blackberries sit on a bed of heavenly pastry cream.
Fresh, bright strawberries and rich, dark chocolate - a classic flavor combination brought to a new life with this delicious cupcake.
Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.
Experience our Cajun twist on a New England classic! We toast our scratch made split-faced egg bun on both sides and stuff it with our spicy crawfish salad.
Only for the spring! Heart-healthy avocado, tomatoes, black bean corn salsa, grilled chicken, queso fresco and crunchy corn tortilla strips on top a bed of fresh romaine lettuce and served with a creamy cilantro lime dressing.
Five pounds of King Arthur All-Purpose Flour. Unbleached and unbromated. Our craft bakers use this flour for the majority of our breads. This is a great time to bake at home!
Our bakers won't give their secret out - somehow they pump this orange cake full of orange flavor. Topped with rich, smooth cream cheese icing, this cupcake won't disappoint!
Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.
Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!
The lightest, most refreshing sweet bread on the block. Tender, moist crumb with a cool lemon bite topped with a lemon icing - try a slice with your morning coffee.
Our most dressed up tart - the lemon curd filling is smooth, mouth puckering heaven, topped with an Italian meringue that is lightly scorched.
Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!
Tuesday nights only! Rosa pepperoni paired with our made-from-scratch dough and Grande mozzarella. You will be unable to eat only one!
Tuesday nights only! 6 of our pepperoni pizza rolls. Rosa pepperoni paired with our made-from-scratch dough and Grande mozzarella. You will be unable to eat only one!
Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.
Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.
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