Fresh avocado paired with our rustic wheat bread.
Served with cheddar on a croissant.
Hickory smoked salmon fillet served with a healthy blend of ancient grains and shredded kale, black bean and corn salsa, asparagus, grape tomatoes and onion, all served hot. Topped with cilantro, queso fresco and served with cilantro lime dressing.
Grilled chicken served with a healthy blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted cherry tomatoes, asparagus, and served with a basil lemon vinaigrette.
A twist on our classic club! A croissant with chipotle mayo, avocado, spinach, tomatoes, ham, turkey, smoked bacon and cheddar cheese.
Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.
Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.
Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes, and provolone cheese. Baked in our stone oven.
Dried cranberries and apple, pecans, blue cheese, sliced chicken breast and spring mix with our Fuji Apple Vinaigrette.
Served on a bagel.
Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.
Dried cranberries and fresh Fuji apples alongside pecans, blue cheese, sliced chicken breast and field greens with our Fuji Apple dressing. Serves twelve to fifteen as a side for $61.89 w/o tax.
EV olive oil from the Cortopassi family, Grande shredded mozzarella, Italian sausage, roasted portabella mushrooms, spinach, sliced chicken breast and green onions.
EV olive oil from the Cortopassi family, tomato sauce, Grande fresh mozzarella, crushed tomatoes, fresh basil and Parmesan.
Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.
Roast beef, bacon and cheddar cheese with spinach, roasted red peppers, mayonnaise and Dijon mustard on sourdough bread.
Our Baja Club toasted up in the oven.
Our Powder Blue toasted up in the oven.
Our Tejas Blue toasted up in the oven.
Layers of spinach, artichoke hearts and roasted red peppers with feta cheese and balsamic glaze on rustic wheat bread.
Fresh cranberries and orange make a delicious flavor combo in this luscious sweetbread, along with a hearty crunch from buttery pecans.
Mix of fresh berries, melons, pineapple and grapes.
An applesauce fruit pouch for kiddos (even big kiddos).
Your pick of all fresh strawberries, or our medley cup: a mix of fresh berries, melons, pineapple and grapes.